Wine Clubs (Lets Change them a bit)

Realizing the content produced on this website I have to say you may think the author a bit of a lush, I hope that this is really not the case, in all practical nature wine isn’t a part of my every day experience and due to some family situations not usually a part of any event as well. Wine is something that I like to experience for the tastes and experience at the winery it self.

Sure a good wine with a good meal is nice, however when my electric cellar is near empty after 3-4 years of storage of a bottle that I know I once liked has been stored and finally enjoyed. It’s so hard to open the wine that I have in my collection, for one reason and one reason only. I don’t drink more than 2-3 ounces in a night and never finish the wine that was even poured for me at a tasting room. Why not? I just don’t like the feeling of loosing even a little control.

That said I still would love to be a wine club member at a couple of locations without risking my resolve to never have more than 2-3 ounces in a night. Finishing a entire bottle of wine is nearly impossible to do before it starts tasting more like vinegar and a lot less like the wonderful bottle of wine than I purchased and brought home to enjoy. Why do all of the bottles of wine have to be so big?

Niner July 2013

When picking up a shipment it’s always good to taste the wines that you are taking home just in case you want to take an extra bottle home to share with someone that you know or have an extra bottle that you know you will enjoy again. Luckily we are able to taste from the light through the dark wines.

The only thing negative that I have to say about the experience picking up this shipment was the fact that we needed to find a time that was much more quiet as the winery was super busy, being a July 4th weekend and all I’m sure didn’t help. Niner was hosting live music, which was great for background but

This shipment opened with Albarino. Turned out to be a very citrusy wine full of tropical notes with a very pinapple type taste. From one of their local vinyards in __ It is a white with a very white type taste, more notes of taste than the sauvigon blanc read for any light fish meal accented with tomatos or other subtle spices.

Second was Grenache Rose, with some good rose color to it very taste forward wine with dry taste and very taste forward. Finish is nice and light this would be best with a good strong fish rather than a fish with subtile fravor. Might also be good with

2010 Super Paso, Primarily Sangiovese and Malbec. Good thick smell full of good sweet notes, however on taste you a greated with a very nice taste full of oak and tannen that continues to finish as great as it starts, without any after taste that leeds you to either want to stop drinking it or follow it up with another swollow for any reason other than it’s great taste. Great for any lean meet that has been cooked with bellpepers and squash.

2010 Syrah, should have some notes of smoked cloves in it, was what I was told on the opening of the bottle and poor into my glass. The build of the tastes always does well for the winery, wanting to build the taste to something more really than it usually is. The boquet in the glass was very enjoyable however the finish on the wine was more than I wanted to  taste, this will be a great wine for a good meat served with sauted mushrooms and some sort of cheese. It’s pepper type finish is subtile but there.

Remembering how great the Twisted Spur was in the fall shipment last year we asked if we could taste the 2009 Twisted Spur, we were not at all dissapointed with the taste. Being much more enjoyable than the 2010 Syrah in our opinion. Though the finish was a lot more taste than the Syrah it was much more enjoyable.

So far as other good food pairings have a look here, a list of items and recipes Niner has had published over the last number of Years.